Bocce's Bakery

Bocce's Bakery began in a small New York City kitchen with a simple idea: dogs deserve treats made with the same care and quality people expect from their own food. Inspired by a scruffy rescue dog named Bocce, the company was founded on the belief that wholesome ingredients and uncomplicated recipes can make every tail wag a little harder. What started with a mixer, an oven, and homemade treats has grown into a trusted brand dedicated to better pet nutrition.

From the beginning, Bocce's Bakery has focused on crafting treats using fresh, all-natural ingredients with short, recognizable ingredient lists. Every recipe is thoughtfully developed to eliminate unnecessary fillers and artificial additives while delivering delicious flavors dogs love. The brand's limited-ingredient approach makes it easier for pet parents to choose treats they can feel confident sharing with their furry companions.

Beyond creating high-quality dog treats, Bocce's Bakery believes that every snack is an opportunity to strengthen the bond between pets and their people. Whether celebrating milestones, rewarding good behavior, or simply sharing a daily moment together, the company's products are designed to make everyday experiences more meaningful.

Today, Bocce's Bakery is part of the Antelope family under the leadership of Founder and CEO Wendy Wen, continuing its commitment to innovation, transparency, and quality. Together, they share a mission of elevating pet care by creating trusted products that help pets live longer, healthier, and happier lives.

With a dedication to simple ingredients, thoughtful recipes, and the joy that pets bring to everyday life, Bocce's Bakery continues to create treats that reflect its founding philosophy: better ingredients make better treats, and happier dogs.