Blue Lotus Chai

Blue Lotus Chai was founded in 2010 by Barbara Cameron, whose deep spiritual connection to India and its culture began in the 1970s. After years of searching for the perfect cup of masala chai—one that captured the depth, aroma, and warmth of the chai she experienced during her annual pilgrimages—Barbara set out to create it herself.

Driven by the desire to craft a product that was quick to prepare, deeply flavorful, and free from artificial ingredients or added sugars, she sourced naturally flash-dried brewed tea and high-quality organic spices from India. Through careful refinement, she created what would become the company’s flagship: Traditional Masala Chai. The result was a bold, clean-tasting, and perfectly balanced blend that honored the traditions of authentic Indian chai while offering modern-day convenience.

Today, over a decade later, Blue Lotus Chai remains committed to changing the way the world drinks chai—one quarter-teaspoon at a time. With a growing line of distinctive blends and a loyal following, the brand continues to celebrate the heart of chai culture: warmth, connection, and well-crafted spice.