Organic Kiwis are fuzzy and bland on the outside, yet bright as a gem on the inside. Once the fuzzy skin is shaved off, the fruit that remains is a perfect balance of sweet-tart deliciousness.
Since 1931, Blossom Bluff has been producing excellent fruit on their family farm in the heart of California's San Joaquin Valley, which is widely know to be one of the most fertile areas in the world. Over the past four generations, their farm has seen a lot of changes, but the quality of their fruit has remained consistent and outstanding.Read more