Organic Dried Pluots

Experience the best of both worlds with our Dried Pluots. These plum-apricot hybrids (leaning heavily toward their plum ancestry) are famous for their incredibly high sugar content and complex, candy-like flavors. By dehydrating them at low temperatures, we transform these juicy summer favorites into a rich, chewy delicacy that lasts all year.

Blossom Bluff takes a thoughtful, low-and-slow approach to drying fruit and produce, designed to preserve what makes each ingredient special.

Each batch begins with peak-ripeness produce that’s carefully prepped and evenly arranged by hand. From there, it’s gently dried at low temperatures to avoid cooking—helping retain natural flavor, color, and nutrients.

Over many hours, moisture is slowly removed to achieve a tender, balanced texture—never too tough, never brittle. Once drying is complete, everything is quickly packed and stored to maintain freshness and prevent oxidation.

The Result: Vibrant, true-to-fruit flavor with a naturally soft texture—just a more concentrated version of the original ingredient.