Biotic Ferments, spearheaded by the creative minds of brothers Adam and Ryan Johnston, takes a bold stride in the world of probiotic beverages. With a commitment to local sourcing, quality, and heritage, they present West Coast Kvass, an embodiment of their Polish ancestry and their deep connection to the abundant resources of California. Fueled by a desire to offer a probiotic drink that's less sugary, more flavorful, and rooted in tradition, the brothers embarked on their journey to craft a beverage that resonates with modern tastes and old-world charm.
West Coast Kvass stands as a testament to their dedication. Cultivated with fresh, organic California carrots instead of conventional refined sugar, the fermentation process is enriched with the essence of 7 meticulously chosen probiotic strains. This lively elixir is brought to life by the infusion of real juices just before bottling, capturing the vibrant essence of the ingredients. However, Biotic Ferments' commitment extends beyond the bottle. With an emphasis on sustainability and regenerative practices, they ensure that 85% of their ingredients, by weight, hail from California. Even after fermentation, their byproducts serve as nourishing animal feed for local farms that actively contribute to carbon sequestration through regenerative grazing. As a Certified B Corp, Biotic Ferments aspires to promote the revival of living systems, beginning with the human microbiome – a holistic mission that guides their journey.