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Beyond Beef is crafted from plant protein, meaning it packs a major protein punch (20g of plant protein) with no soy, gluten, or GMOs. It's high in iron and low in saturated fats and cholesterol—but most importantly, it cooks up just like traditional ground beef and tastes great, too. This plant-based ground is ready to use in your favorite recipes for meatballs, tacos, empanadas and more!
Ingredients: water, pea protein isolate, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, cocoa butter, mung bean protein, methylcellulose, potato starch, apple extract, salt, potassium chloride, vinegar, lemon juice concentrate, sunflower lecithin, pomegranate fruit powder, beet juice extract (for color).
Contains: tree nuts.