Beyond Beef Crumbles have all the protein of lean ground beef, with only half the fat and no soy, gluten, or cholesterol. It's high in iron, vitamins, and minerals, but most importantly it cooks up just like traditional juicy, flavorful ground beef. Great for pasta sauces, baked dishes like lasagna, sloppy joes, and even soup.
Ingredients: water, pea protein isolate, canola and sunflower oil, contains 2% or less: rice flour, spice, yeast extract, tomato powder, maltodextrin, sugar, potassium bicarbonate, potassium chloride, caramel color, citric acid, salt, calcium sulfate, onion extract, natural flavor, garlic extract.