Inspired by the flavors of the Southwest, their kettle-cooked pinto beans with onion and chili pepper sautéed in olive oil. Slow simmered to create a rich, thick sauce, perfect as a side dish or with tacos, rice, eggs, soup or stir-fry. Enjoy hot or cold.
Ingredients: Pinto Beans, Water, Onions, Cider Vinegar, Kale, Organic Jalapeno Pepper, Olive Oil, Serrano Pepper, Sea Salt, Garlic