Beeler's Pork Bone-In Hickory Smoked Spiral Whole Ham offers an impressive centerpiece for your holiday gatherings or special occasions. This fully cooked whole ham, infused with the savory taste of hickory, is spiral cut for easy serving.
For heating, set your oven to 325°F, place the ham on a rack in a roasting pan, and cover it gently with foil. Warm the ham for about 10-15 minutes per pound. Consider adding your favorite glaze during the last 30 minutes in the oven to complement the smoky richness of the ham.
Ingredients: Pork, water, sea salt, turbinado sugar, celery powder.