Bone-In Easy Carve Hickory Smoked Half Ham

Beeler's Pork Bone-In Easy Carve Hickory Smoked Half Ham is a standout choice for Easter and other festive occasions.This fully cooked, non-GMO, uncured ham is richly infused with hickory smoke, delivering a naturally juicy and flavorfulexperience. Free from added nitrates or nitrites except those naturally occurring in sea salt and celery powder,presenting a wholesome flavor. Sourced from humanely raised Heritage Duroc pork, it's antibiotic-free, vegetarian-fed, andproduced without gestation crates, making it an ethical choice. Additionally, being casein and gluten-free, it meetsvarious dietary needs.

To enjoy, preheat your oven to 325°F. Place the ham in a roasting pan, and cover it loosely with aluminum foil. Warm in the oven for about 10-15 minutes per pound, or until heated through. For a delightful twist, glaze the ham during the last 30 minutes of warming, enhancing its natural flavors. Serve alongside your favorite holiday sides for a truly memorable meal.

Ingredients: Pork, water, sea salt, turbinado sugar, celery powder.