Nestled amidst the majestic mountains of Northern Utah, Beehive Cheese has emerged as a torchbearer of artistry in cheddar-making, infusing this classic cheese with bold flavors that not only delight the palate but also spark engaging conversations. Their commitment to producing cheeses that foster togetherness recently earned them the prestigious title of Best American Cheese at the renowned World Cheese Awards in 2021.
The Beehive Cheese journey began in 2005 when two unlikely pioneers, Tim Welsh and Pat Ford, embarked on a mission to establish a creamery in their high desert Utah town. With just eight days of combined cheesemaking experience, this dynamic duo boldly cast aside traditional norms, paving the way for their unique interpretation of what artisan cheese could truly represent.
Beehive Cheese embodies a spirit of independent thinking, daring to challenge conventions and reinvent the cheese-making process. Their dedication to authenticity and a deep sense of community shines through in every batch they craft. From cheeseboard conversations to family gatherings, Beehive Cheese stands as a testament to the power of passionate craftsmanship and the universal appeal of exceptional cheese.
By fusing tradition with innovation, Beehive Cheese has not only pushed the boundaries of what cheddar can be but also, with their accolades and commitment to their craft, captured the hearts and palates of cheese enthusiasts worldwide.