Bee Grateful Farm

Bee Grateful Farm’s story began in 2001 with a simple health food store in Colorado, gradually weaving through the natural foods industry with a steadfast love for wholesome food and environmental stewardship. Founders Jason and Hethir, bringing together a unique blend of culinary expertise and herbalist knowledge, embarked on a journey that would eventually lead them to farming and beekeeping. It was amidst the winter buzz of their bees in 2019 that the vision for 100% honey-sweetened caramels came to life, marking the beginning of a new chapter as candy makers with a conscience.

Their hand-crafted caramels, sweetened entirely with local honey, quickly captured the hearts of farmers market patrons, embodying a product that was not only delightful in taste but also in spirit. Bee Grateful Farm stands as a testament to sustainable living, employing solar power to fuel their candy kitchen and utilizing eco-forward packaging to ensure their sweets are enjoyed guilt-free.

The honey that graces each caramel is more than just an ingredient; it symbolizes a harmonious collaboration with local beekeepers dedicated to the health of their hives and the preservation of the environment. This partnership underscores Bee Grateful Farm’s commitment to supporting not just the local economy but also contributing to a larger narrative of biodiversity and ecological care.

At Bee Grateful Farm, every caramel is a bite of nature’s sweetness, a story of environmental guardianship, and a testament to the power of sustainable, mindful living. Through their innovative approach to candy making, Jason and Hethir continue to inspire and delight, one honey-sweetened treat at a time, fostering a community that values the planet as much as they do.