Bar Harbor Foods

Founded in 1917 by Willard M. Look, Bar Harbor Foods has carved out a niche for itself as a purveyor of quality and authenticity in the seafood industry. Situated on the beautiful coast of Maine, the company has built its legacy on offering honest, delicious food that perfectly captures the essence of New England cuisine and the rich traditions of Maine's seafood culture. From its inception, Bar Harbor® has set a high standard for its products, beginning with Look's pioneering hand-canning process for crab meat and lobster.

Bar Harbor®'s ethos revolves around the simplicity and purity of ingredients. Its seafood, harvested from the pristine, cold waters of the Northern Atlantic, is a testament to the company's commitment to environmental stewardship and sustainable seafood practices. All of Bar Harbor®'s fish, except mackerel, boast MSC Certification, reflecting a dedication to sustainable fishing practices. The company distinguishes itself from mainstream producers by employing an all-natural wood smoking process, which imparts a deep, rich flavor to the fish without the need for additives.

The company's clams, known for their natural quality, are sourced from the same sustainable Northern Atlantic waters and are free from artificial whiteners and preservatives, offering a genuinely fresh and authentic taste. Bar Harbor®'s clam juice, ranking second in popularity in the U.S., is made from triple-filtered pure water and fresh clam shells, providing a clean, robust flavor enhancement to any seafood dish.

Sustainability is a cornerstone of Bar Harbor®'s operations. The company's accolades, including the 2020 US Ocean Champion award from the Marine Stewardship Council, highlight its role as a leader in sustainable seafood practices within the retail food sector. Bar Harbor® was the first in the country to introduce MSC-certified soups, marking significant milestones in its journey toward sustainability.

For more than a century, Bar Harbor Foods has remained dedicated to delivering the fresh taste of Maine seafood to consumers nationwide. Its global journey in search of companies that meet or exceed MSC standards for sustainably harvested seafood illustrates a continued commitment to quality, tradition, and the sustainability of the world's seafood resources. As Bar Harbor Foods continues to expand its gourmet offerings, it invites consumers to celebrate the sustainable future of seafood alongside the flavors and traditions that define Bar Harbor®.