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One serving of Banza's Chickpea Linguine Pasta has twice the protein, four times the fiber and half the net carbs of a typical wheat pasta—and most importantly, it's flavorful and delicious. Use it anywhere you'd use a standard wheat pasta; the long noodles will scoop up sauce nicely, so try it paired with a classic seafood like shrimp scampi, a simple summer sauce with fresh tomatoes, or just tossed with butter and a bit of salt for the kids at the table.
Ingredients: chickpeas, tapioca, pea protein, xanthan gum.