San Francisco, CA
Founded in 2019 by Paul and Maddie Voge, Aura Bora makes sparkling water from herbs, fruits, and flowers for earthly tastes and heavenly feelings. Aura Bora uses unique ingredients like basil, cactus, and lavender for a better-tasting experience, all while donating 1% of annual revenue to environmental causes via 1% For The Planet. All of our craft flavors are 0 calorie, 0 sugar, non-GMO, and plant-based. Weird water for all creatures!