Pain d'Epi

Pain d'Epi is a French classic known as "wheat stalk bread." Its classic shape gives it an extra-crusty, crunchy surface that's perfect for true baguette lovers! Spread it with cultured butter and flaky salt, dip into soups and stews, or slice and serve with charcuterie and cheese. 

Ingredients: wheat flour (wheat flour, malted barley flour), water, commercial dried yeast, sea salt, rice flour (for coating). 

Contains: wheat.