Asha Tea House

Asha Tea House was founded in 2012 by David Lau with the goal of making high-quality, whole-leaf tea a seamless part of daily life. David travels to and works directly with tea producers in China, India, Japan, and Taiwan, building long-term relationships with growers who share a commitment to craftsmanship, consistency, and accessibility. These partnerships form the backbone of Asha’s sourcing philosophy, ensuring exceptional leaves while supporting the communities behind them.

Each tea in the Asha Tea House collection is carefully curated to balance nuanced flavor with an approachable price point. The brand takes an active role from farm to cup—tasting each new harvest, collaborating with producers on custom blends, and maintaining high standards across sourcing and blending.

Asha Tea House aims to offer a reliable, thoughtfully curated selection that fits into any routine, whether enjoyed as a quick daily cup or a slow, intentional moment of reflection. Their teas are designed to be both approachable and deeply expressive, celebrating the generational knowledge and craft of tea producers around the world.