Anderson Ranches

Grass-Fed Semi-Boneless Leg of Lamb

7649
4.5 lb
$16.99 / lb

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Grass-Fed Semi-Boneless Leg of Lamb

Product Details

Approx. 4.5-4.75 lb, arrives fresh
The Semi-Boneless Lamb Leg is in many ways the perfect cut: with the large aitchbone removed but the shank bone remaining, it's festive, easier to roast and slice, and of course, incredibly delicious. Try it rubbed with classic lamb spice pairings like rosemary, garlic, sage, cracked pepper, and salt, then roast it to a beautiful medium-rare. We love it served with a springy tzatziki-style yogurt sauce, chermoula, or a red wine reduction.

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About The Producer

Anderson Ranches
Brownsville, OR
Anderson Ranches offers 100% grass-fed lamb and goat that were raised naturally in the Williamette Valley in Oregon.Read more