Acappella

This classic spin on a French goat cheese is made from pure soft-ripened goat's milk and coated in culinary vegetable ash. It's rich, soft, gooey, and tangy, with an assertive bold flavor and a slightly funky aroma. Try this small-batch cheese with aromatic varietals of white wine like Sauvignon Blanc and Riesling, or a cold white ale.

Ingredients: goat milk, enzymes, salt, rennet, culinary ash.
Contains: milk.