Ameztoi

Ameztoi stands among the foremost producers of Getariako Txakolina, tending 20 hectares of vineyards perched on decomposed granitic soils overlooking the Bay of Biscay. Now in its fifth generation, the family has cultivated these slopes—where the cool Atlantic breeze and morning fog temper the vines—to forge a distinct maritime character in their wines. From their vantage point, one can glimpse San Sebastián’s rooftops and sense the ocean’s influence in every mineral‑tinged sip.

Dedicated to tradition and terroir, Ameztoi grows primarily Hondarribi Zuri alongside its red counterpart, Hondarribi Beltza. Grapes are harvested by hand at optimal ripeness, then pressed and fermented in stainless steel vessels to preserve freshness. A light bottling with residual carbon dioxide imparts the appellation’s hallmark effervescence, giving Ameztoi Txakolina its signature spritz.

Renowned as a benchmark for the region, Ameztoi bottles grace the top pintxo bars of San Sebastián and tables worldwide, embodying the elegance and convivial spirit of Basque wine culture. With deep generational knowledge, meticulous vineyard care, and a commitment to expressing the granite‑rich soils and cool coastal climate, Ameztoi continues to elevate the identity of Txakolina—one sparkling pour at a time.