Smoky and silky, this smoked tuna in olive oil will make all of your Mediterranean salad dreams come true! Just throw a fillet or two on a bed of your favorite greens with some crumbled feta, marinated artichoke hearts, chopped cucumbers, cherry tomatoes and olives.
American Tuna has 100% traceability for every single albacore harvested, meaning we can trace our final product back to the vessel that caught it! All tuna are caught by US flagged vessels using the MSC Certified Sustainable Pole & Line Harvest Method in the Pacific Ocean.
Our premium albacore loin steaks are then hand filleted and hand packed, sealed and pressure-cooked, a packing method that retains all of the omega-3 fatty acids. We don't add any water, soy, fillers, or other fish—just premium albacore in its own natural fish oil delicately smoked with a hint of olive oil!
Pole and line caught albacore tuna are on average 12-20 lbs, making them naturally low in mercury.
Ingredients: albacore tuna, olive oil.