This masa harina has a fine texture and is ideal for making tortillas, pupusas, gorditas, sopes, and more. It can also be used for other purposes -- pancakes, chips, gluten-free pizza crusts, and cookies, so this is a great flour for gluten-free cooking and baking. Instructions for corn tortillas are included with every bag.
Ingredients: organic masa harina corn flour (nixtamalized corn, lime).