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A chutney made with fresh mangos, lemon juice, and ginger is sure to bring a smile to mango lovers. Nodes of flavors staring from sweet, tangy, develop on the palette with a slight kick at the back end.
Pairs well with sea food, prawns. Add a table spoon of the chutney to sauté vegetables to add bold flavors. Add a dab of chutney on a cracker with cheese to make an appetizer.
Ingredients: medium ripe mango, ginger, lemon juice, cane sugar, safflower oil, cumin seed, green chili, salt.