Against The Grain

Against The Grain was baking grain-free long before gluten-free became mainstream. Founded by a family determined to do things differently—and better—they set out to create baked goods that don’t feel like substitutes. From the start, their mission has been about fun, flavor, and food you can be proud to share with anyone at the table.

Based in Vermont, the company puts the eating experience first. Their pizzas, breads, and bagels are known for their incredible texture and taste, with no need to label them “alternatives.” You’ll find real cheese, cage-free eggs, and other thoughtfully sourced ingredients in every bite—always recognizable, always pronounceable. They skip the gums, stabilizers, and filler ingredients common in many gluten-free products, staying true to a simple philosophy: quality in, quality out.

For Against The Grain, it’s not just about being grain-free—it’s about capturing the pleasure of that perfect pizza night, the satisfying crunch of a golden crust, and the chew of a freshly baked bagel. Their commitment to honest ingredients and crave-worthy textures has earned them a loyal following among gluten-free eaters and flavor-lovers alike. With every product, Against The Grain continues to reimagine what grain-free can be—fun, full of flavor, and proudly different.