Plant-Based Italian Sausage

Abbot's Plant-Based Italian Sausage is a savory, fully plant-based sausage made with pea protein, extra virgin olive oil, and a blend of herbs and spices including fennel, garlic, and oregano. Designed to cook and eat like traditional sausage, it offers bold Italian-inspired flavor without animal ingredients.

Ingredients: Filtered Water, Pea Protein, Extra Virgin Olive Oil, Tomato Paste, Porcini Mushroom, Vinegar, Onion Powder, Sea Salt, Apple Cider Vinegar, Balsamic Vinegar, Garlic, Fennel Seed, Nutritional Yeast, Red Bell Pepper, Black Pepper, Chili Pepper, Horseradish, Thyme, Oregano, Ginger, Coriander.