Himalayan Salt Ghee

4th & Heart Himalayan Pink Salt Ghee is a lactose-free, clarified butter made from grass-fed, pasture-raised New Zealand cows. Infused with mineral-rich Himalayan pink salt, it offers a savory, buttery flavor ideal for cooking, baking, or spreading. With a high smoke point of 485°F, it's suitable for high-heat cooking. This ghee is certified Gluten-Free, Paleo, Keto, Kosher Dairy, Whole30 Approved, Non-GMO, and lab-verified lactose-free. 

Ingredients: Clarified Butter, Himalayan Pink Salt.

Contains: Milk.