4th & Heart

4th & Heart is redefining butter with ghee—a lactose-free, nutrient-rich superfood rooted in ancient tradition and crafted for modern kitchens. Their ghee is made by gently cooking grass-fed butter from Australia and New Zealand to remove water and milk solids, resulting in a smooth, flavorful clarified butter suitable for those with dairy sensitivities.

Rich in vitamin A and naturally gut-friendly, ghee offers a high smoke point, making it a healthy, versatile fat for everything from sautéing vegetables to baking treats. 4th & Heart’s mission is to make everyday wellness simple, delicious, and accessible through pantry staples that nourish and elevate.