¡Ya Oaxaca!
Austin, TX & Oaxaca, Mexico
These delicious and savory Mole Sauces from Oaxaca reflect chef, cookbook author & television host Susana Trilling’s 35+ years in Oaxaca, home of her world-renowned Season’s of My Heart Cooking School, where she shares her love of the regional cuisine and culture. Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca. They are vegan, gluten-free & Non-GMO verified.
