Macadamia nuts and almonds are mixed into a creamy cashew butter base, then sprinkled with Madagascar cinnamon and sea salt for this Macadamia Snickerdoodle Bar. This protein bar balances between chewy and crunchy and contains 8 grams of protein per bar. Vegan and plant-based, this bar can be eaten for breakfast, as a light afternoon snack, or even as a dessert.
Ingredients: almonds (almond butter, almond flour), prebiotic tapioca syrup, protein blend (almond protein, rice protein), macadamia nuts, vegetable glycerine, organic cocoa butter, mct (medium chain triglyceride) powder, Madagascar cinnamon, natural cinnamon flavor, sea salt, water, monk fruit concentrate, sunflower lecithin.
Contains: tree nuts.