Young Kobras

Gluten-Free Sliced Sourdough Boule

26 oz
Gluten-Free Sliced Sourdough Boule

Product Details

Arrives thawed
Young Kobras' Gluten-Free Sliced Sourdough Boule is whole-grain, gluten-free, gum-free, and vegan. This fresh, flavorful gluten-free loaf is made right here in San Francisco. Try it toasted, with butter or all your favorite dips, or tear off big chunks to sop up soups, stews, and sauces. 
Refrigerate upon arrival for best results. If stored in the fridge, these loaves should last for upwards of one week or several months in the freezer.

Ingredients: Sorghum flour*, millet flour*, brown rice flour*, cassava flour*, psyllium husk*, salt

Available for Delivery

About The Producer

Young Kobras
San Francisco, CA
Young Kobras bakes whole-grain, vegan, gluten-free sourdough bread that tastes great and makes your body feel good.Read more