Young Kobras' Gluten-Free Sliced Sourdough Boule is whole-grain, gluten-free, gum-free, and vegan. This fresh, flavorful gluten-free loaf is made right here in San Francisco. Try it toasted, with butter or all your favorite dips, or tear off big chunks to sop up soups, stews, and sauces.
Refrigerate upon arrival for best results. If stored in the fridge, these loaves should last for upwards of one week or several months in the freezer.
Ingredients: sourdough starter (water, organic brown rice flour), organic sorghum flower, organic millet flour, organic tapioca flour, organic psyllium husk, organic olive oil, organic flax meal, organic apple cider vinegar, sea salt.