Gluten-Free Seeded Buckwheat Loaf

Young Kobras' Gluten-Free Seeded Buckwheat Loaf is whole-grain, gluten-free, gum-free, and vegan. This fresh, flavorful gluten-free loaf is made right here in San Francisco. Try it toasted, with butter or all your favorite dips, or tear off big chunks to sop up soups, stews, and sauces. 
Refrigerate upon arrival for best results. If stored in the fridge, these loaves should last for upwards of one week or several months in the freezer.

Ingredients: Sourdough starter (water, organic rice flower), organic buckwheat flour, organic sunflower seeds, organic buckwheat groats, organic tapioca flour, organic psyllium husk, sea salt, organic molasses, organic apple cider vinegar.