Young Kobras

Gluten-Free Fig Sourdough Boule

24 oz
Gluten-Free Fig Sourdough Boule

Product Details

Approx 1.5 lbs, Arrives Thawed
Young Kobras' Gluten-Free Fig Sourdough Boule is whole-grain, gluten-free, gum-free, and vegan. This fresh, flavorful gluten-free loaf is made right here in San Francisco and stuffed with sweet dried figs. Try it toasted, with butter or all your favorite dips, or spread it with a tangy, funky goat cheese.

Refrigerate upon arrival for best results. If stored in the fridge, these loaves should last for upwards of one week or several weeks frozen. 

Ingredients: Sourdough starter (water, organic rice flower), organic sorghum flour, organic millet flour, organic tapioca flour, organic psyllium husk, organic mission dried figs, sea salt, organic apple cider vinegar,).

Available for Delivery

About The Producer

Young Kobras
San Francisco, CA
Young Kobras bakes whole-grain, vegan, gluten-free sourdough bread that tastes great and makes your body feel good.Read more