Known as the king of moles, Mole Negro is a well-balanced, delicious layered sauce made with a blend of smoked and dried chiles plus nuts, spices, tomatoes, tomatillos, house-made chocolate, and criollo corn tortillas.
Whether drizzled over tender roasted chicken, used as a dip for crispy tortilla chips, or incorporated into your favorite Mexican dishes, this Negro Mole Sauce is a culinary delight that will captivate your taste buds.
Ingredients: Tomatoes, tomatillos, safflower oil, ripe plantains, sugar, dried chile ancho negro, sesame seeds, corn tortillas, Oaxacan chocolate, sea salt, dried chile guajillo, peanuts, raisins, dried chile Chilhuacle negro, dried chile pasilla mexicano, smokMoritale Morita, garlic, cinnamon, whole almonds, citric acid, and dried Oaxacan oregano
Contains: sesame.