Made with coconut milk, real bourbon vanilla, and plenty of pumpkins, Willamette Valley Pie Co's Vegan Pumpkin Pie is ultra-creamy and totally dairy free. Serve hot or cold, for a holiday dinner, a post-holiday breakfast with a mug of hot coffee, or any time in between. Reheating instructions: remove from packaging, place in oven at 350 degrees for 12-14 minutes, then serve.
Ingredients: Pumpkin, Water, Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar (Sugar, Molasses), Palm Oil, Tapioca Starch, Soy Milk (Water, Soybeans), Molasses, Xanthum Gum, Sea Salt, Cinnamon, Ginger, Allspice.
Contains: wheat, tree nuts.