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Nutty, rich, sweet and just the right level of syrupy, Willamette Valley Pie Co's Pecan Pie is indulgent as could be. Serve cold for the cleanest slice, or heat in the oven and dish up with a generous scoop of vanilla ice cream.
Reheating Instructions: This pie is ready to eat: to reheat it, remove from packaging, place in oven at 350 degrees for 12-14 minutes, then serve.
Ingredients: filling: brown sugar, 100% coconut milk, pecans, [oil blend (palm fruit, canola, olive) filtered water, salt, sunflower lecithin, lactic acid (non-dairy derived from sugar beets), colored with annatto extract], invert sugar, modified corn starch, vanilla; crust: enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), organic palm oil, water, 100% pure cane sugar, salt.
Contains: tree nuts, wheat.