Pumpkin Pie

Pumpkin Pie is one of our seasonal favorites—would it really be the holidays without a slice of this creamy, spiced pumpkiny goodness? Willamette Valley Pie Co's version is richly flavored with a crispy, flaky crust. Serve hot or cold, for a holiday dinner, a post-holiday breakfast with a mug of hot coffee, or any time in between.

Reheating Instructions: This pie is ready to eat: to reheat it, remove from packaging, place in oven at 350 degrees for 12-14 minutes, then serve.

Ingredients: filling: pumpkin, sweetened condensed milk (whole milk, sugar), egg, 100% pure cane sugar, cinnamon, ginger, salt, allspice; crust: enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), organic palm oil, water, 100% pure cane sugar, salt.

Contains: milk, egg, wheat.