
These artisanal Argentine treats feature two delicate, melt-in-your-mouth shortbread cookies joined together by a generous filling of authentic, creamy dulce de leche. Handcrafted with non-GMO ingredients and free of artificial preservatives, they are lightly rolled in shredded coconut for the perfect touch of texture and sweetness.
Ingredients: Non-GMO cornstarch, unbleached, unbromated non-GMO flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), natural butter (cream derived from milk, salt), granulated non-GMO sugar, eggs, honey, dulce de leche (milk, pure cane sugar), grated coconut
