Rosewater Meringue Cookies

These elegant tea treats pair a rich, buttery shortbread base with a subtle, aromatic infusion of real rosewater. Delicately brushed with a light meringue glaze, they offer a crumbly texture and a sophisticated floral sweetness that makes them the perfect accompaniment to afternoon tea.

Ingredients: Non-GMO cornstarch, unbleached, unbromated non-GMO flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), butter (cream derived from milk, salt), granulated non-GMO sugar, eggs, honey, non-gmo powdered sugar, pure vanilla extract, rosewater.