Smoked Octopus

Wildfish Cannery's Smoked Octopus offers tender, smoky, and briny flavors, crafted from Giant Pacific octopus caught in the Bering Sea. Hand-harvested as incidental catch, this sustainable delicacy is lightly seasoned with salt, cane sugar, garlic, black pepper, and all-natural wood smoke. Enjoy it straight from the can, paired with whiskey, or dressed with olive oil and lemon for a smoky Pulpo a la Gallega. 

Ingredients: Giant Pacific Octopus, Sea Salt, Brown Sugar, Garlic Powder, Black Pepper, Natural Alderwood Smoke.