Wildfish Cannery’s Smoked Herring offers a bold, savory flavor with rich umami and aromatic alderwood smoke. Sourced sustainably from Bristol Bay, Alaska, the herring is hand-harvested by local fishers using purse-seine and gillnet methods. Each tin contains tender, mahogany-hued fillets seasoned with salt, brown sugar, garlic, black pepper, and all-natural wood smoke. Enjoy it straight from the tin, on toast, or warmed with potatoes and dill for a Nordic-inspired meal.
Ingredients: Herring, Salt, Brown Sugar, Garlic, Black Pepper, All-Natural Wood Smoke.
Contains: Fish (Herring).