Smoked Coho Salmon

Wildfish Cannery's Smoked Coho Salmon delivers bold, traditional flavor with a salty brine and alder smoke notes. The dense, meaty flesh flakes easily, making it a versatile pantry staple. Sustainably troll-caught near Craig, Alaska, and seasoned with salt, pure cane sugar, garlic, black pepper, and all-natural wood smoke, it's perfect for grain bowls, sandwiches, or enhancing comfort foods like smoked salmon mac and cheese. 

Ingredients: Coho Salmon, Salt, Pure Cane Sugar, Garlic, Black Pepper, All-Natural Wood Smoke.

Contains: Fish (Salmon).