Volcano Kimchi starts with their own spicy gochujjang, then blends in organic, locally made miso for a smooth, savory sauce that is as versatile as it is delicious—vegan, raw, probiotic, and made with no added sugar. Try it as a dip, a marinade, or stir it into your next stir fry. Ssamjang is a staple of any Korean pantry!
Ingredients: soybeans*, koji*, onion*, garlic*, chili powder, french grey sea salt, apple* (*organic). Contains: soy.