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Ask any Korean backpacker what the one essential travel item is, and they'll probably say gochujang. Whether camping or at home cooking in the kitchen, this gochujang has an intoxicating blend of smoky spice and subtle sweets that will add an unique flavor experience to any meal. Volcano Kimchi's gochujang is made the old-fashioned way, fermented in small batches. Use in soups, marinades, and even as a dipping sauce.
Ingredients: filtered water, organic date syrup, korean chili powder, organic tamari (water, organic soybeans, sea salt, koji), sun-dried sea salt.