
Violife Cream Cheese is a plant-based, vegan-friendly alternative to traditional cream cheese. It delivers a smooth, creamy texture with a mild, tangy flavor, perfect for spreading, baking, or using in recipes that call for cream cheese.
Ingredients: Filtered Water, Coconut Oil, Modified Food Starch (Tapioca, Potato & Corn), Potato Starch, Salt (Sea Salt), Dextrose, Calcium Phosphate, Lentil Protein, Flavor (Vegan Sources), Olive Extract, Vitamin B12.
