Single Origin: Hunapu Espresso

Hailing from the Antigua region of Guatemala, this exceptionally structured single-origin espresso boasts notes of caramel apple and dark chocolate, with an overall great acidity. 

The criteria a coffee must meet in order to bear the name “Hunapu” - meaning “mountain of flowers” - is rigid and begins with 100% bourbon variety cherries cultivated in Antigua's mixed-shade, and nutrient-rich volcanic soil, micro-climate. The brainchild of fourth-generation coffee farmer Luis Pedro Zelaya, the Hunapu project seeks both to isolate top-quality coffees and help Antigua’s indigenous population increase their infrastructure for producing high quality coffees.