Vannelli's Wild Mushroom Ravioli is made with the highest quality ingredients while using traditional pasta making methods. A filling made of wild mushrooms, cheese, and herbs is encased by a durum dough. Eat with a classic tomato sauce, creamy alfredo sauce, or simply drizzle some olive oil, salt, and grated parmesan on top.
Ingredients: extra fancy durum flour, portobello mushroom, whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), eggs, dried wild mushrooms, water, herbs, garlic, olive oil, salt, pepper.
Contains: wheat, milk, eggs. Manufactured in a facility that uses tree nuts.