Vannelli's Smoked Mozzarella Ravioli is made with the highest quality ingredients while using traditional pasta making methods. A filling made of hickory smoked mozzarella, red pepper, and herbs is encased by a durum dough. Eat with a classic tomato sauce, creamy alfredo sauce, or simply drizzle some olive oil, salt, and grated parmesan on top.
Ingredients: extra fancy durum flour, whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), red pepper, eggs, parmesan cheese (pasteurized cow’s milk, cheese cultures, sea salt, enzymes), natural hickory smoked part skim mozzarella cheese (pasteurized cultured milk, enzymes, salt), water, herbs, lycopene (for color), spices.
Contains: wheat, milk, eggs. Manufactured in a facility that uses tree nuts.