Five Cheese Ravioli

Vannelli's Five Cheese Ravioli is made with the highest quality ingredients while using traditional pasta making methods. Garlic, herbs, and a five cheese blend - ricotta, mozzarella, parmesan, provolone, and asiago - are encased by a durum dough speckled with black pepper. Eat with a classic tomato sauce, creamy alfredo sauce, or simply drizzle some olive oil and salt on top.

Ingredients: extra fancy durum flour, whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), eggs, mozzarella cheese (pasteurized milk, cheese culture, salt, rennet), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), aged asiago cheese (cows milk [pasteurized], cheese cultures, salt, microbial enzymes), herbs, water, garlic, spices.

Contains: wheat, milk, eggs. Manufactured in a facility that uses tree nuts.