French Sheep Milk Feta

Valbreso French Sheep’s Milk Feta is a creamy, tangy cheese made exclusively from 100% pasteurized sheep’s milk in the rugged plateaus of southern France. Known for its rich flavor and smooth, delicate texture, this feta is less salty than traditional styles, making it a versatile choice for salads, mezze platters, or baking.

Ingredients: Pasteurized Sheep’s Milk, Salt, Cheese Cultures, Microbial Rennet.

Contains: Milk.