Umi Organic's Ramen Noodles are the first fresh organic ramen noodle made for the grocery store. With only six simple ingredients, the organic wheat and barley give these noodles an aromatic and nutty flavor that is unique to the Oregon region while the kansui (mineral salt blend) give the noodles a springy and chewy texture. Ready to eat after cooking for just 2 minutes, these noodles are perfect for those looking for a quick, but nutritious meal. Use with your favorite broth, stir-fry with sauce and vegetables, or pair with curry.
Ingredients: wheat*, water, barley*, kansui (water, potassium carbonate, sodium bicarbonate), wheat gluten*, sea salt, tapioca starch* (*organic).